TRAINING & APPLICATION

CURRENT POSTINGS

  • Chef/cook
  • Trainee Hotelfachmann/Hotelfachfrau

Please send your application by mail to:
  info@hirsch-hotel.com

WE OFFER THE FOLLOWING apprenticeship

For each candidate, we first recommend a one-week internship in our house.

TRAINING TIME

The training period is for the occupational fields: 3 years (exception Fachkraft im Gastgewerbe). The apprenticeship is divided into on-the-job instruction and the practice-accompanying vocational school visit (this partly takes place as a block lesson - 12 weeks per apprenticeship year).

WHAT CAN EVERY TRAINEE EXPECT FROM US?

A qualified education in a good training company with a functioning training program. We are not a group company but a family-run house with an all-round education.

WHAT DO WE EXPECT FROM YOU?

Above-average commitment and performance in both the school and the company perspective. Open-mindedness to new and constant willingness to learn. The occupational fields are very varied and versatile. All applicants should have at least a good to very good secondary school diploma or higher diploma.

Apprenticeship REQUIREMENT PROFILE

Köchin/Koch – CHEF/COOK

They should like to handle food and work creatively. To work a certain amount of stress as well as physical conditions in hot and cold, sometimes hard to be lifted. Secondary school is required.

Restaurant­fachfrau/-mann – RESTAURANT PROFESSIONAL WOMAN/RESTAURANT SPECIALIST

Good and correct dealings with guests. Joy to advise and serve people. Good behavior and well-groomed appearance. Foreign language skills: English and preferably another foreign language. Quick comprehension and physical capacity. A Realschule is required.

Hotelfachfrau/-mann – HOTEL PROFESSIONAL WOMAN/HOTEL SPECIALIST

Clever handling of guests. Joy to advise and serve people. Good behavior and well-groomed appearance. Foreign language skills: English and another foreign language. Quick comprehension and physical capacity. A good secondary school certificate is a prerequisite.

Hotelfachfrau/-mann mit Eurodiplom – HOTEL PROFESSIONAL WOMAN/HOTEL SPECIALIST WITH EURODIPLOMA

Clever handling of guests. Joy to advise and serve people. Good behavior and well-groomed appearance. Foreign language skills: English and another foreign language. Quick comprehension and physical capacity. High school diploma is a prerequisite for this demanding education.

Fachkraft im Gastgewerbe – SPECIALIST IN THE HOSPITALITY INDUSTRY

The training period is 2 years. Clever handling of guests. Joy to advise and serve people. Good behaviour and well-groomed appearance. Foreign language skills: English and another foreign language are an advantage. Quick comprehension and physical capacity. A good secondary school certificate is a prerequisite.